Improvement of Obesity/Diabetes
Improvement of obesity/diabetes
The first step to block adult diseases Excretion of glucose or fat by chelating
In recent study, it is clarified that fat cells
themselves generate several villain factors
in relevant to onsets of diseases. It is
originally a function to improve overweight
and keep proper condition, but as obesity
proceeds, these villain factors become
too much to come to hurt their own somatic
cells. So obesity is just as somatic
cells are in inflammations by being
hurt.
Also, when these villain factors increase
in the body, sensibility against appetite regulation hormone decreases
to invite overeating and obesity proceeds.
Like this insulin activities are deteriorated to raise risk of diabetes.
It is clarified in the test on mice by Hirosaki University that proteoglycan
suppresses body weight increase and work on to decrease liver fat.
Proteoglycan works to take extra body fat in and discharge
them from bodies.
Other than this, proteoglycan works to bring the inflammatory cells by
getting obese back to be healthy to relieve risk of obesity or diabetes
at the base by taking anti-inflammatory actions and suppressing
active oxygen generation.
By having an integral effect as discharging excess fat or body wastes
out and suppressing cell inflammations, proteoglycan keeps cells
healthy to prevent adult diseases.
■Glucose and fats holding capacity of proteoglycan
When proteoglycan is added to glucose or fats, they are held by proteoglycan and
blocked to be absorbed from small intestine. By making use of this function, it is
thought that a diet food can be developed. Also, as the absorption of glucose and
fats are suppressed, a preventive effect on diabetes is expected.
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